Ham salad

Description

The salad is quick and easy to prepare. Ham is a popular meat product, so it's often used as a base for salads. Choose ham with a juicy and tender texture, made from pork or chicken. You can use boiled or smoked ham. Add your favorite spices to the sautéed onions and mushrooms. That's it, the salad is ready to serve.

Instructions

1. 1

   Step 1

   Boil the eggs hard, cool them under a stream of cold water, and peel off the shells.

2. 2

   Step 2

   Cut the ham into strips.

3. 3

   Step 3

   Peel the onion and mushrooms, rinse them, and slice thinly.

4. 4

   Step 4

   Heat vegetable oil in a frying pan, add the chopped onion, and sauté until soft.

5. 5

   Step 5

   Add the mushrooms, season with salt, mix, and sauté together over medium heat for 15 minutes. Let the cooked mushrooms and onions cool to room temperature.

6. 6

   Step 6

   Separate the egg whites from the yolks. Grate the whites on a coarse grater, and mash the yolks with a fork into coarse crumbs.

7. 7

   Step 7

   Grate the hard cheese on a coarse grater.

8. 8

   Step 8

   We assemble the salad in a salad bowl, layering each layer with mayonnaise: half of the sliced ham, half of the fried onions with mushrooms, half of the grated egg whites, half of the grated cheese.

9. 9

   Step 9

   Repeat all the layers once again. The final layer – crumb from egg yolk.

10. 10

    Step 10

    Cover the salad bowl with plastic wrap and refrigerate for 3 hours.

11. 11

    Step 11

    Garnish the ready salad to your taste and serve.