Salmon salad
Description
Perfect for everyday meals. Boil the salmon in advance and let it cool. For flavor, add bay leaf, peppercorns, a quarter of an onion, and dill stems to the water. Add salt if desired, but the salad dressing is salty, so you may choose not to salt the fish. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients. Boil the salmon beforehand for 10 minutes.
- 2
Step 2
Separate the lettuce leaves into pieces and arrange them on a plate.
- 3
Step 3
Prepare the sauce. Mix sour cream, soy sauce, and dill sprigs. Blend everything with a blender.
- 4
Step 4
Place the sauce bowl in the center of the dish.
- 5
Step 5
Boil the eggs, let them cool, cut into pieces, and add to the salad.
- 6
Step 6
Peel the avocado, slice into wedges, and place on top.
- 7
Step 7
Add the pieces of fish and season the salad with pepper.
- 8
Step 8
The "Tenderness" salad is ready. Before serving, pour the sauce over the salad, or leave the sauce in a small bowl and dip the pieces, speared with a fork, into the sauce.