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Salad with mackerel
Salads

Salad with mackerel

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This salad is layered and tastes best if allowed to sit for a while before serving. Mackerel pairs wonderfully in flavor with all the salad ingredients. This simple-to-prepare salad turns out delicious and can be served in individual portions at a festive table; besides, it looks very attractive. Serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Open the mackerel, drain the juice, then mash the fish with a fork.

  3. 3

    Step 3

    Step 3

    Boil the potatoes, peel and grate them on a medium grater. Place the potatoes as the first layer. Lightly salt, pepper, and spread mayonnaise on each salad layer.

  4. 4

    Step 4

    Step 4

    Place the fish on top of the potatoes.

  5. 5

    Step 5

    Step 5

    Spread the canned food with mayonnaise.

  6. 6

    Step 6

    Step 6

    The next layer — sliced onion in half-rings, place on top of the fish.

  7. 7

    Step 7

    Step 7

    Boil a chicken egg hard, peel it, and grate on a medium grater. Place the egg as the next layer.

  8. 8

    Step 8

    Step 8

    Top with a layer of finely grated hard cheese. Let the salad soak for a bit, then serve.

  9. 9

    Step 9

    Step 9

    Decorate as desired and serve.