Salad with Chinese cabbage
Description
The salad is quick and easy to prepare. The boiled chicken combined with fluffy Chinese cabbage and boiled eggs gives the salad a delicate texture. The dish is very filling and delicious. This salad is simple and fast to make, and will be a great alternative to the classic "Olivier" salad. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Finely chop the boiled chicken.
- 3
Step 3
Add the chopped green onion.
- 4
Step 4
Thinly slice the Chinese cabbage and place it in the salad.
- 5
Step 5
Boil the eggs hard, cool them, peel and finely chop. Add to the salad.
- 6
Step 6
Boil the potatoes in their skins, cool, and peel. Cut into small cubes.
- 7
Step 7
Season the salad with salt, then dress it with mayonnaise and sour cream.
- 8
Step 8
Mix all the salad ingredients.
- 9
Step 9
The "Tenderness" salad with Chinese cabbage is ready. Serve as an appetizer.