
Salad with chicken, walnuts, and kiwi
Description
A simple dish to prepare. A very tasty and tender salad, perfect for a festive table. The ideal combination of chicken, nuts, and juicy, sweet-and-sour kiwi. Serve chilled.
Instructions
- 1
Step 1

Prepare all the necessary ingredients. You can optionally replace chicken fillet with smoked chicken. Hard-boil the chicken eggs and let them cool.
- 2
Step 2

Cut the chicken fillet into thin strips, season with salt and pepper, and fry in vegetable oil until cooked through. Transfer to a plate and let cool.
- 3
Step 3

Cut the cooled chicken fillet into small cubes.
- 4
Step 4

Finely chop the walnuts.
- 5
Step 5

Cut the kiwi into small slices.
- 6
Step 6

Grate the cheese and eggs separately on a fine grater.
- 7
Step 7

Layer the salad, spreading mayonnaise between each layer in the following order: chicken, nuts, cheese, eggs, kiwi. Refrigerate for 1-2 hours to set.
- 8
Step 8

Carefully remove the ring and serve.