Shrimp and pineapple salad
Description
Minimum effort — excellent result. This delicate shrimp and pineapple salad "Tenderness" is a perfect example of ideal taste and presentation. You can easily prepare "Sofrito" sauce at home, but if desired, you can use any other marinade you prefer for the shrimp. You may also add cheese to complement the dish. Can be served immediately.
Instructions
- 1
Step 1
1. First, start boiling the chicken breast. Carefully cut the pineapple in half with a sharp knife. If you don't have fresh pineapple on hand, you can easily use canned pineapple in the recipe for the shrimp and pineapple salad "Nezhnost" (Tenderness). However, the presentation will be slightly different.
- 2
Step 2
2. Meanwhile, you can prepare the shrimp. Wash and peel them. Place the sauce in a frying pan.
- 3
Step 3
3. Then add the shrimp. Cook over medium heat, stirring occasionally.
- 4
Step 4
4. Meanwhile, prepare the pineapple. Remove the flesh and cut it into cubes.
- 5
Step 5
5. In a deep bowl, combine the chopped celery, cooled and diced chicken breast, pineapple flesh. Add curry.
- 6
Step 6
6. Add the fried shrimp to the same pan. Mix and season with homemade mayonnaise (you can also use sour cream).
- 7
Step 7
7. Fill the pineapples with the filling. The "Tenderness" shrimp and pineapple salad is now ready to be served.