Salad with squid
Description
In this case, the salad uses button mushrooms, but if you have wild mushrooms, try using them instead. Additionally, to add a piquant flavor to the dish, you can include a handful of marinated mushrooms—it will be great too. You can optionally replace the mayonnaise with sour cream.
Instructions
- 1
Step 1
1. The entire process will take no more than 20-25 minutes, so this recipe is sure to appeal to busy homemakers.
- 2
Step 2
2. Place the squid into boiling salted water and remove the pot from heat. Let the squid sit in the water for about 5 minutes. Then cool and peel.
- 3
Step 3
3. Boil the mushrooms in salted water for 3-4 minutes, and hard-boil the eggs.
- 4
Step 4
4. Cut the squid into thin strips.
- 5
Step 5
5. Add mayonnaise and mix.
- 6
Step 6
6. Place the squid onto a serving plate in an even layer.
- 7
Step 7
7. Separate the whites and cut them into strips, mix with mayonnaise, and spread as the next layer.
- 8
Step 8
8. Then arrange the mushrooms sliced into thin slices. You can season them slightly with pepper to taste.
- 9
Step 9
9. Finally, place the chopped yolk on top.
- 10
Step 10
10. That's it, the salad is ready. Before serving, you can garnish it with fresh herbs or a spoonful of red caviar.