Mushroom salad
Description
The salad is quick and easy to prepare. To cook the chicken breast for the salad, wash it, place in boiling water, and simmer for 30 minutes, adding salt, bay leaf, and allspice during cooking. You'll also need boiled chicken eggs; if the eggs are large, two will suffice, otherwise use three. The salad can be assembled in a large bowl or served in individual portions. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for the salad. Boil the chicken fillet and eggs. Let's get started!
- 2
Step 2
Slice the onion and mushrooms thinly. Fry the onion first in vegetable oil, add a pinch of salt, stir, then add the mushrooms. Stirring, sauté the mushrooms together with the onion for a couple of minutes.
- 3
Step 3
Assemble the salad. Place half of the chopped chicken at the bottom of the salad bowl. On top, make a mayonnaise grid.
- 4
Step 4
Next — half of the mushrooms with onions.
- 5
Step 5
Then we place half of the grated cheese, and make a mayonnaise lattice.
- 6
Step 6
Now — grated egg whites and a mayonnaise drizzle.
- 7
Step 7
Repeat all the layers again. This time, finish with a layer of crumbled egg yolks. Let the salad sit for 15–30 minutes to marinate—then serve!