Salad with pink salmon
Description
You can prepare the "Tenderness" salad with pink salmon in no time at all—just make sure to have all the ingredients ready beforehand. This salad is perfect when guests arrive unexpectedly or when you want to treat your family to a delicious and original dish. The salad turns out light and incredibly tender, hence the name! Give it a try.
Instructions
- 1
Step 1
Prepare all the ingredients in advance. Boil the eggs and carrots, then let them cool.
- 2
Step 2
Drain the liquid from the canned ingredients, remove large pits, mash with a fork, and spread as the first layer. Spread each layer with mayonnaise and, if necessary, season with salt to taste.
- 3
Step 3
Grate the eggs and place them as the next layer.
- 4
Step 4
Grate the carrot on a coarse grater and spread it evenly on top.
- 5
Step 5
Next, layer the grated apple, peeled from the skin.
- 6
Step 6
The final layer is hard cheese. Grate it and sprinkle over the salad.
- 7
Step 7
I also decided to decorate the salad with a mayonnaise drizzle and fresh herbs. The "Tenderness" pink salmon salad is ready.
- 8
Step 8
Let the salad marinate for a couple of hours and then serve.