Tenderness Salad
Description
A simple dish to prepare. Now you will know. Serve chilled.
Instructions
- 1
Step 1
1. Cook the chicken fillet until done (boil for about twenty minutes after boiling). Then let the fillet cool and cut it into small pieces.
- 2
Step 2
2. Peel the onion and finely chop it. Pour boiling water over it and let it sit for about ten minutes. Then drain the water and rinse the onion in cold water (this will prevent the onion from being bitter).
- 3
Step 3
3. Beat the eggs (each separately), add a little salt. Heat the pan, grease it with vegetable oil, pour in the mixture and fry. Cook the pancakes on both sides.
- 4
Step 4
4. Cool the pancakes and cut them into strips.
- 5
Step 5
5. In a bowl, combine the onion, pancakes, and fillet. Add mayonnaise and mix well.
- 6
Step 6
6. The Tenderness salad is ready, it can be served to the table.