Salad

Description

A simple dish to prepare. There are many variations of this salad: with tomatoes, peppers, eggplants, or onions. You can make several versions and choose the one you like best. I prepare my salad with cucumbers, carrots, and onions. The salad turns out spicy and piquant, so keep in mind who you're preparing it for. Serve chilled.

Instructions

1. 1

   Step 1

   I wash the cucumbers thoroughly and cut them in half (or in any other way).

2. 2

   Step 2

   I wash the carrot, slice it into thin half-rings, peel the onion and chop it as well.

3. 3

   Step 3

   I peel the garlic and mince it using a press or grate it.

4. 4

   Step 4

   I pour vegetable oil into a large saucepan, heat it, then add vinegar and heat for 5-7 minutes.

5. 5

   Step 5

   I place all the chopped vegetables, add salt, granulated sugar, red and black peppers, and coriander.

6. 6

   Step 6

   I put all the chopped vegetables, add salt, granulated sugar, red and black peppers, and coriander.

7. 7

   Step 7

   I mix the vegetables and leave them in the pot for several hours.

8. 8

   Step 8

   Meanwhile, I sterilize the jars with lids.

9. 9

   Step 9

   I distribute the salad into hot jars. I seal them, wrap them in something warm, turn the jars upside down, and leave them like this for a couple of days at room temperature.