
Salads
Salad
10 min4 serv.20 февр. 2026 г.
Description
Perfect for everyday meals. There are several variations of this salad. First, instead of beef, you can use poultry meat, such as turkey, chicken, or duck. Second, you can choose either tomatoes or bell peppers. Select herbs to your taste—dill and parsley also work well in this salad. Garnish optionally and serve.
Instructions
- 1
Step 1

Prepare the ingredients. Boil the beef or veal in advance.
- 2
Step 2

Cut the tomatoes into small pieces and put them in a bowl.
- 3
Step 3

Add boiled meat, cut across the fibers, to the tomatoes.
- 4
Step 4

Add chopped walnuts.
- 5
Step 5

Grate the cheese on a coarse grater and add it to the salad.
- 6
Step 6

Next, add the finely chopped green onions.
- 7
Step 7

Dress the salad with olive oil, season with salt and pepper. Mix well.
- 8
Step 8

The "Natalie" salad is ready.