
Salad
Description
A simple dish to prepare. You can use any mushrooms you prefer for the salad. I used frozen wild mushrooms, but button mushrooms will work just fine. Mayonnaise can be substituted with thick, high-fat sour cream or thick yogurt. Serve chilled.
Instructions
- 1
Step 1

Prepare all the necessary ingredients for the "Mood" salad. Boil the eggs hard and let them cool, separate the Chinese cabbage into leaves and rinse them.
- 2
Step 2

Peel the onion and finely chop it. Pour vegetable oil into a frying pan, add the chopped onion and mushrooms. Fry over medium heat for 10 minutes, stirring occasionally, then remove from heat and let cool.
- 3
Step 3

Remove the skin and bones from the boiled chicken, cut the meat into cubes, and place it in a bowl. Add finely chopped herbs to the chicken.
- 4
Step 4

Cut the Chinese cabbage leaves into cubes and add to the salad.
- 5
Step 5

Peel the boiled eggs, cut them into cubes, and add to the bowl with the salad.
- 6
Step 6

Grate the cheese on a medium grater and add it to the salad.
- 7
Step 7

Season the salad with salt, add mayonnaise, mix well, and serve immediately.
- 8
Step 8

Serve at the table.