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Salad
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Salad

60 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. This salad can easily replace dinner on a weekend, as it's very filling and pairs perfectly with wine or any other drink as an appetizer. Choose apples of sweet-sour varieties for the salad, and feel free to add a few extra layers of nuts if you like. I'll explain in detail. It can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Boil the chicken breast or other chicken fillet in salted water to taste in advance. Also boil the eggs in advance. Let the chicken and eggs cool down.

  2. 2

    Step 2

    Step 2

    On a flat plate, place a glass in the center. We will arrange the salad in a ring shape around the glass. The first layer - diced chicken fillet and mayonnaise.

  3. 3

    Step 3

    Step 3

    Second layer - diced cucumber, may be without mayonnaise.

  4. 4

    Step 4

    Step 4

    The third layer is sliced or coarsely grated eggs and mayonnaise.

  5. 5

    Step 5

    Step 5

    Fourth layer - pieces of walnuts.

  6. 6

    Step 6

    Step 6

    Fifth layer - pieces of prunes and mayonnaise.

  7. 7

    Step 7

    Step 7

    Sixth layer - apple flesh grated on a coarse grater and a little mayonnaise.

  8. 8

    Step 8

    Step 8

    The final layer is cheese grated finely. Decorate the salad with pomegranate seeds and grapes. Refrigerate for 30-60 minutes.

  9. 9

    Step 9

    Step 9

    Decorate if desired and serve.