Salad
Description
The recipe won't take much time. So, here's how to do it. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for the salad. Wash the vegetables, let's get started!
- 2
Step 2
Cut the zucchini into half-moons, no more than 1 cm thick. Salt them and let sit for 15-20 minutes so they can absorb the salt.
- 3
Step 3
Slice the onion into rings, marinate in vinegar with sugar; if it's very bitter, pour boiling water over it first, then marinate for about 20 minutes.
- 4
Step 4
Dry the zucchini to remove moisture; you can rinse them under running water and then place them on a paper towel. Spray with vegetable oil and put in a preheated oven for 20 minutes at 220 degrees.
- 5
Step 5
Cut the tomatoes into large pieces, chop the garlic, add salt, and mix well.
- 6
Step 6
Let the cooked zucchini cool down for a while.
- 7
Step 7
Assemble the salad in portions: first zucchini, then onion, tomatoes. Top with a mayonnaise drizzle and green onion.