topfood.cloud
All recipes
Beet salad for winter storage
Salads

Beet salad for winter storage

180 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. Resourceful housewives always prepare vegetable and fruit preserves for the winter in the fall. I'm no exception—I'll share my recipe today. Decorate as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the beet until tender, cool, and peel.

  2. 2

    Step 2

    Step 2

    Then grate it on a coarse grater.

  3. 3

    Step 3

    Step 3

    Wash the peppers and remove the cores. Then cut the peppers into small cubes or strips, whichever you prefer.

  4. 4

    Step 4

    Step 4

    Peel the onion and cut it into half-rings or cubes.

  5. 5

    Step 5

    Step 5

    Mix all the ingredients, add oil, sugar, vinegar, salt, and water. Bring to a boil and cook for 15 minutes.

  6. 6

    Step 6

    Step 6

    Place into sterilized jars, seal. Invert jars upside down, cover and let cool completely.