Bean salad for winter

Description

A simple dish to prepare. The salad is very easy to make: first I boil the beans, then cook them together with other vegetables in a large pot or cauldron. You can use any vegetables, for example: peppers, garlic, onions, tomatoes, eggplants, zucchini, and so on. Everyone can adjust it according to their taste. Serve chilled.

Instructions

1. 1

   Step 1

   First, I'll prepare the beans: pour the beans into water and bring to a boil, then reduce the heat and cook until done (1.5-2 hours).

2. 2

   Step 2

   During this time: I peel and wash the carrot, then grate it on a coarse grater. I wash the eggplants, pepper, and onion, then chop everything into cubes.

3. 3

   Step 3

   I pass the tomatoes through a meat grinder or blend them in a blender.

4. 4

   Step 4

   In a heavy-bottomed pot, I place beans, tomatoes, eggplants, peppers, carrots, and onions.

5. 5

   Step 5

   I add sunflower oil to the pot, season with salt and pepper to taste, and add sugar. I simmer over low heat for about 1 hour.

6. 6

   Step 6

   I sterilize the jars. I distribute the hot salad into the jars.