topfood.cloud
All recipes
Eggplant salad for winter
Salads

Eggplant salad for winter

60 min4 serv.20 февр. 2026 г.

Description

I want to share with you an original idea for a canned salad made from eggplants, cucumbers, and onions. As a side dish for lunch or dinner, this is exactly what you need! The whole process will take a little over an hour, and even beginners in winter preserving can easily follow this recipe. If you consider yourself a fan of eggplants, then be sure to try them in this version.

Instructions

  1. 1

    Step 1

    Step 1

    1. This bright and appetizing assortment of vegetables is what we'll be using.

  2. 2

    Step 2

    Step 2

    2. Wash the tomatoes, dry them, and cut them in half.

  3. 3

    Step 3

    Step 3

    3. Pass through a meat grinder or chop in a blender. Pour the tomato juice into a saucepan.

  4. 4

    Step 4

    Step 4

    4. Add salt, sugar. Mix well.

  5. 5

    Step 5

    Step 5

    5. Peel and chop the onion.

  6. 6

    Step 6

    Step 6

    6. Place in a saucepan.

  7. 7

    Step 7

    Step 7

    7. Wash, dry, and remove the stems from the eggplants. Cut them into small cubes.

  8. 8

    Step 8

    Step 8

    8. Chop the cucumbers.

  9. 9

    Step 9

    Step 9

    9. Place the eggplants and cucumbers into a saucepan. Pour in the oil and vinegar.

  10. 10

    Step 10

    Step 10

    10. Reduce the heat to the lowest setting and simmer, stirring occasionally, for about 40 minutes.

  11. 11

    Step 11

    Step 11

    11. Finally, just distribute the salad into sterilized jars and leave to cool completely, wrapped in a blanket.