Salad for a festive table
Description
So, now I will tell you,
Instructions
- 1
Step 1
1. Prepare the ingredients for the salad. If the cucumbers are large, one will be enough, but if they are small, like mine, take two. Let's get started!
- 2
Step 2
2. Wash the beef, pat dry with paper towels, and cut into strips across the grain.
- 3
Step 3
3. Heat vegetable oil in a skillet and sauté the meat. Pour in 100 ml of water and simmer the meat until tender.
- 4
Step 4
4. Let the cooked meat cool down.
- 5
Step 5
5. Break one egg into a bowl, add salt and black pepper. Beat with a fork, as for an omelet. Heat a non-stick skillet, grease with oil, and fry the egg pancake on both sides. Repeat the same with the second egg.
- 6
Step 6
6. Roll the hot pancakes into tubes and let them cool in this form.
- 7
Step 7
7. Slice the already cooled rolls with a sharp knife.
- 8
Step 8
8. Cut the cucumbers into thin strips.
- 9
Step 9
9. Chop the shelled nuts.
- 10
Step 10
10. Wash the lettuce leaves; use green onion if desired. Peel the garlic and press through a garlic press. On small plates, place the lettuce leaves first, then a bit of garlic, and the meat on top.
- 11
Step 11
11. Next, place a fresh cucumber on top, and add salt.
- 12
Step 12
12. Next, arrange the egg rolls.
- 13
Step 13
13. Pour mayonnaise over the salad.
- 14
Step 14
14. Top the salad with chopped nuts and green onions.
- 15
Step 15
15.