Picnic salad for outdoors
Description
Perfect for an everyday table. I suggest diversifying your outdoor dining by serving not only meat but also a delicious, light, and quick-to-prepare salad. It's ideal for those who don't eat meat, and you can enjoy it as a snack while waiting for the main course. No special equipment is needed—this salad is very simple and fast to make, with an interesting and spicy flavor. You can add various herbs to the salad. Garnish as desired and serve.
Instructions
- 1
Step 1
1. Peel and wash the onion, cut half into half-rings, place in a bowl and pour over with boiling water for 5 minutes. After that, transfer the onion to a colander to drain excess moisture.
- 2
Step 2
2. Peel the garlic cloves and place them in a mortar, add salt, then top with walnuts (you can pre-toast them in a pan). Grind in the mortar until smooth and homogeneous.
- 3
Step 3
3. Wash the tomatoes and slice them thinly at an angle.
- 4
Step 4
4. Place the tomatoes in a bowl, add the onion and crushed walnuts with garlic. Add ground black pepper, pour in the olive oil, and mix well. Serve the salad immediately or let it sit for a few minutes to marinate.