Salad for the Year of the Boar
Description
The salad is quick and easy to prepare. I suggest making this salad for the Year of the Pig. The ingredients are simple, affordable, and go perfectly well together. The delicious combination and festive presentation in the shape of the symbol of the coming year will lift your spirits and those of your guests. You can present almost any salad this way, but I recommend getting creative with a salad made of liver, pickled cucumbers, boiled eggs, and sautéed carrots with onions. I hope you'll enjoy it. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the eggs hard in advance and cook the liver until done.
- 2
Step 2
Fry the onion with the carrot. Grate the cucumbers on a coarse grater and squeeze out the moisture. Grate the peeled eggs and liver on a coarse grater as well.
- 3
Step 3
Divide all ingredients into two parts and start layering the salad, spreading mayonnaise on each layer and adding salt to taste. Place the grated eggs as the first layer.
- 4
Step 4
Place the sautéed vegetables on the eggs.
- 5
Step 5
The next layer is grated pickled cucumbers.
- 6
Step 6
Place the grated liver on the cucumbers.
- 7
Step 7
Repeat the layers once more. The top layer should be liver. Spread it not only on top but also on all sides, shaping the salad as desired.
- 8
Step 8
Make a snout and ears from an apple sprayed with lemon juice. Use cloves for the nostrils, and olives or frozen berries for the eyes.
- 9
Step 9
The New Year's Boar Salad is ready.