Salads
Everyday salad
15 min4 serv.20 февр. 2026 г.
Description
Finely chop the cabbage, radish, and greens. Mix all ingredients, then salt and pepper the salad. Done.
Instructions
- 1
Step 1
Thinly shred the cabbage using a food processor or cabbage slicer. Add salt and sugar to the cabbage. Squeeze with hands to release the cabbage juice.
- 2
Step 2
Add the radish. I have red radish, which looks like beetroot in color. It's better to peel off the skin.
- 3
Step 3
Chop the herbs. Put them in a salad bowl.
- 4
Step 4
Dress the salad with vegetable oil. Add salt and pepper. Mix well. Serve. For this recipe, you can use any variety of radish (red, white, or watermelon radish, but not black). Black radish is bitter.