Grilled Salad with Cheese and Strawberries
Description
Minimum effort — excellent result. This refreshing and unusual summer appetizer made with salad, strawberries, sweet sauce, and Gorgonzola cheese will delight true gourmets. Can be served immediately.
Instructions
- 1
Step 1
1. Preheat the grill to high heat. Lightly spray the romaine lettuce with olive oil and set aside. Slice the strawberries into pieces.
- 2
Step 2
2. To make the strawberry sauce, bring balsamic vinegar, sugar, and 1/2 cup chopped strawberries to a boil in a small saucepan. Once boiling, reduce heat to medium and simmer until the sauce thickens and reduces by 1/3.
- 3
Step 3
3. Grill the lettuce using tongs. Place the lettuce on the grill grate and hold it with tongs until it warms up and slightly chars. Be careful not to burn it. Continue turning it with tongs so it browns evenly on all sides. This will take just a few minutes.
- 4
Step 4
4. Place the sautéed salad on a plate, drizzle with strawberry sauce, and garnish with remaining strawberries and Gorgonzola cheese.