Salad for the Year of the Rat
Description
Perfect for everyday dining. Preparing the ingredients in advance will significantly reduce the cooking time. All that's left for you to do is chop and beautifully arrange them in a salad bowl. You can also serve it individually, which will surprise and delight your guests. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Cut several slices from the ham leg for salad decoration. Dice the rest into medium cubes.
- 3
Step 3
Place the diced potato, carrot, and ham, cut into medium cubes, into a salad bowl.
- 4
Step 4
Add the diced cucumbers, eggs, and onion.
- 5
Step 5
Dress the salad with mayonnaise, salt, and pepper. Mix well.
- 6
Step 6
Take a flat dish. Arrange the salad in the shape of a "drop."
- 7
Step 7
From the remaining ham slices, make cones to serve as "ears." Also cut out a "tail" and "paws." Use olives to make the "eyes" and "nose."
- 8
Step 8
Chill the salad slightly before serving. Have a wonderful holiday!