Birthday salad
Description
Perfect for everyday meals. This salad can be prepared in layers or chopped into cubes and mixed together in one container. First, you need to boil and cool all the ingredients. This method has been tested several times. The tastiest way is to prepare the salad in the following sequence: 1st layer—fried onions; 2nd layer—potatoes; 3rd layer—Korean-style carrots; 4th layer—potatoes again; 5th layer—eggs; 6th layer—cheese. Don't forget to spread mayonnaise between each layer. That's it—now you know! Decorate as desired and serve.
Instructions
- 1
Step 1
1. I cook this salad very often, but I give it different variations. First, we need to boil the meat, and in a separate container, boil the potatoes and eggs. We need to finely chop the onion and fry it until golden brown.
- 2
Step 2
2. I usually take lean pork, boil it for about 2 hours until it becomes very tender. Then let the meat cool down and cut it into small cubes.
- 3
Step 3
3. Place the fried onion as the first layer on the dish.
- 4
Step 4
4. Place the Korean carrot as the second layer and spread with mayonnaise. You can alternate the layers as you like. Once I used potato as the first layer, then added sautéed onions, followed by another layer of potato, and only then the Korean carrot. It was also very delicious (the carrots released their juice and moistened the dry potato).
- 5
Step 5
5. The meat layer should be placed in the middle. Spread mayonnaise between each layer.
- 6
Step 6
6. The next layer — eggs and cheese.
- 7
Step 7
7. Decorate optionally and refrigerate to let the salad soak.