Salad
Description
This extraordinary colorful salad will take a worthy place on the festive table. Despite its apparent complexity, it is very quick to prepare.
Instructions
- 1
Step 1
1. Boil the squid, shrimp, and octopus. Peel the shrimp. Hard boil the eggs.
- 2
Step 2
2. In a bowl, mix the chopped eggs, cut seafood, and cucumber. Add the caviar (half a jar of each), and stir.
- 3
Step 3
3. Season with salt to taste, add mayonnaise.
- 4
Step 4
4. Carefully cut off the top of the bread loaf and remove the crumb.
- 5
Step 5
5. Spread the bread on all sides with processed cheese. This will be the chest for our treasures (salad).
- 6
Step 6
6. Place the prepared salad into the bread and decorate it. To do this, cut flower petals from bell peppers, and use herb sprigs to create stems and leaves. Decorate the top of the chest with caviar. Place an octopus and several shrimp under the chest's lid. The chest itself can be set on a "pillow" of greens, garnished with beautifully sliced cucumbers.