Birthday Salad
Description
Minimum effort — excellent result. This time I wasn't afraid to try an experiment that led me to this dish. And now I want to tell you about it. Can be served immediately.
Instructions
- 1
Step 1
Clean and rinse the hearts. Boil them until cooked. Cook the carrots and potatoes in salted water.
- 2
Step 2
Now prepare the omelet. Beat the eggs with flour, baking soda, and salt. Divide the mixture in half. Fry two omelets on both sides in oil. Then spread them with mayonnaise mixed with chopped onion.
- 3
Step 3
Line a deep bowl with plastic wrap. Roll the omelets into rolls. Cut them into 7 mm thick slices. Arrange the rolls around the perimeter of the bowl, pressing them tightly against each other.
- 4
Step 4
Then take the potatoes. Grate them and mix with mayonnaise and chopped onion. Spread 2/3 of the resulting mixture over the omelet in the bowl.
- 5
Step 5
In a separate dish, combine the hearts cut into circles, carrots grated on a coarse grater, and pepper cut into small pieces. Add mayonnaise, then mix well.
- 6
Step 6
Place all the filling onto the potatoes.
- 7
Step 7
Spread the potato mixture over the filling. Cover it with plastic wrap and smooth the surface. Refrigerate the salad for 2-3 hours.
- 8
Step 8
Turn the salad onto a flat dish. Decorate it with corn kernels.