Salad
Description
The recipe for the "At the Dacha" salad is an improvisation. Any vegetables you have on hand can become ingredients for this dish. The more components you include, the tastier and more vibrant the salad will turn out. You can also experiment with the dressing, adding your favorite spices or herbs.
Instructions
- 1
Step 1
1. White cabbage or Chinese cabbage, iceberg lettuce leaves – all of these can be used in this simple "At the Dacha" salad recipe. Wash, dry, and chop the cabbage and/or lettuce, then place into a deep salad bowl.
- 2
Step 2
2. Slice the washed cucumbers into rounds. This is a quick salad, so no special frills here.
- 3
Step 3
3. Wash the tomatoes thoroughly and dry them with a paper towel. Remove the stem area and cut into medium-sized slices.
- 4
Step 4
4. Next comes fresh herbs: dill, parsley, green onion, basil—in short, everything that grows in the garden. Wash the herbs and chop them finely.
- 5
Step 5
5. Gently mix all the ingredients.
- 6
Step 6
6. As for the dressing, the simplest option for the "At the Dacha" salad is vegetable oil and lemon juice. But in this case, the dressing will be based on sour cream.
- 7
Step 7
7. Add a little mayonnaise to the sour cream.
- 8
Step 8
8. Peel and press several garlic cloves through a garlic press.
- 9
Step 9
9. Add salt, pepper, and other spices to taste.
- 10
Step 10
10. Place the dressing in the salad bowl. Mix everything thoroughly. The "At the Dacha" salad can now be served at home.