Salad
Description
Minimum effort — excellent result. 1. First, wash the fillet and place it in a pot of water. Boil until cooked. 2. Meanwhile, peel the onion and dice it finely. 3. Heat vegetable oil in a frying pan and add the onion. 4. Wash the mushrooms, dry them, and cut into cubes. Add to the fried onion. Sauté over medium heat, season with salt and pepper to taste. 5. Let the cooked fillet cool, then slice it. 6. Cut Korean-style carrots in half if they are too long. For the "Mouse" salad recipe, you can also use cucumber, which will add extra freshness to the dish. 7. In a salad bowl, combine the fillet, carrots, and sautéed mushrooms. 8. Season with mayonnaise to taste. Transfer to a serving plate. 9. Grate the cheese and sprinkle it over the salad. 10. Now proceed to decoration. Use olives to create eyes and a nose. The Korean-style carrot will form the mouth, and fresh herbs can serve as whiskers. You can additionally decorate the "Mouse" salad at home with pieces of smoked sausage or ham. Complete the dish with fresh herbs and serve. The salad can be served immediately.