Salad
Description
Preparing the "Mouse Delight" salad is quite simple. For an everyday lunch or dinner, layer it in a deep salad bowl, and your tasty, hearty dish is ready. But if you're planning a celebration or expecting guests, serving it in the form of a sliced cheese wedge will make it the highlight of your table. Be sure to save this recipe!
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the eggs and potatoes in advance, then let them cool.
- 2
Step 2
Layer the salad in the shape of a sliced piece of cheese. Season each layer to taste. Start with the first layer of egg whites grated finely on a grater (reserve the yolks for garnish).
- 3
Step 3
The next layer is cheese grated on a fine grater.
- 4
Step 4
Drain the liquid from the canned goods, remove any large pits, and mash them well with a fork. Spread the canned goods over the cheese.
- 5
Step 5
It's time for mayonnaise — spread it on the layers and top with fried diced onion.
- 6
Step 6
Next, place the finely grated potatoes.
- 7
Step 7
Spread mayonnaise on the last layer, carefully remove the ring, and then use a spoon to spread mayonnaise over the salad on all sides.
- 8
Step 8
Now it's time to use the slightly forgotten egg yolks. Grate them finely and use to decorate the salad on all sides. The "Mouse's Delight" salad is ready. Let the salad chill for 2 hours, then it can be served.
- 9
Step 9
You can involve children in decorating the salad by making edible little mice from hard-boiled chicken or quail eggs.