Salad

Description

Perfect for an everyday table. All ingredients should be cut into thin strips, which is an important feature of this salad. In addition to the listed ingredients, you can also add green peas, apple, boiled eggs, and potatoes to this salad. But then it will no longer be a meat salad :) Besides mustard, you can dress it with mayonnaise, though this will increase its calorie content. So prepare and enjoy! Garnish as desired and serve.

Instructions

1. 1

   Step 1

   Boil all types of meat until cooked and let cool.

2. 2

   Step 2

   Slice the onion into half-rings, pour over with boiling water, add a teaspoon of vinegar, and let stand for 5 minutes. Then drain the liquid.

3. 3

   Step 3

   Finely chop the capers and anchovies.

4. 4

   Step 4

   Cut the cucumber into sticks or cubes, as you prefer.

5. 5

   Step 5

   Cut the meat, ham, and tongue into thin strips.

6. 6

   Step 6

   Combine all ingredients in a salad bowl, dress with mustard. If needed, season with additional salt. Mix well and refrigerate the salad for 1 hour.