Meat salad
Description
Perfect for everyday meals. I'd like to clarify that this is a recipe for a meat salad, not a classic "Olivier," as this recipe doesn't include all the required ingredients, and you can essentially use any type of meat. This salad is very filling and delicious, especially thanks to the meat and potatoes. I recommend using pickled cucumbers rather than marinated ones, as vinegar might slightly spoil the salad's taste. Garnish as desired and serve.
Instructions
- 1
Step 1
1. Boil the poultry meat. Boil the potatoes in advance and let them cool so they can be neatly sliced. Cut the potatoes into cubes about 5 mm in size. Hard-boil the eggs.
- 2
Step 2
2. Add canned peas to the potatoes, draining the water from them. Then slice the boiled poultry meat. I'm using turkey, but chicken can be used as well.
- 3
Step 3
3. Dice the boiled egg and cucumber. Add mayonnaise, mix the salad well, and season with salt to taste.
- 4
Step 4
4. Carefully place the salad onto a plate using a metal ring (such a tool can be made from a plastic bottle).