Meat salad with mushrooms
Description
The salad is quick and easy to prepare. Making a meat and mushroom salad at home is very simple and fast—it takes only 20-30 minutes, provided you've prepared all the necessary ingredients in advance. If desired, you can serve this salad warm—just sauté the meat together with mushrooms and onions. Alternatively, you can chill the salad beforehand, which gives it a completely different flavor. I'm not even sure which version I liked more! Experiment. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the meat in advance in salted water until cooked, and boil the potatoes in their skins.
- 2
Step 2
Cut the mushrooms and onions into cubes and fry until fully cooked.
- 3
Step 3
Layer the salad, spreading each layer with mayonnaise and seasoning with salt and pepper to taste. Start with a layer of potatoes grated on a coarse grater.
- 4
Step 4
Place the meat, cut into small pieces, on top.
- 5
Step 5
Grate the cucumbers, lightly squeeze out the moisture, and place them as the next layer.
- 6
Step 6
Place the mushrooms sautéed with onions on top. The meat and mushroom salad is ready. You can garnish the salad to your taste.
- 7
Step 7
I made a mayonnaise lattice on top and sprinkled it with fresh herbs.