Meat salad with pomegranate
Description
Perfect for everyday meals. Here's another version of a meat salad recipe with pomegranate. Every homemaker has her own special touches that she adds to classic recipes. In this salad, the standout features are marinated onions and a generous layer of pomegranate seeds. Some might object to the supposedly vitamin-rich salad containing a large amount of mayonnaise, which is considered unhealthy. However, I make my own mayonnaise without preservatives, and it's absolutely not necessary to use it in thick layers. This salad is hearty and is mostly prepared in winter, when extra calories won't do any harm. Let the salad sit for about 5–6 hours before serving. I'm confident this dish won't be left uneaten. I hope this simple meat and pomegranate salad recipe finds a place in your cookbook. Good luck and enjoy delicious moments! Garnish as desired and serve.
Instructions
- 1
Step 1
Slice the onion into rings or half-rings and place in a deep bowl. Add sugar and salt. Pour in vinegar and cover with boiling water. Let stand until completely cooled.
- 2
Step 2
Boil the beef, potatoes, and beets. Peel the vegetables. Cut the meat into thin strips, the potatoes can be cut into strips or cubes. Grate the beets on a coarse grater. Peel the pomegranate.
- 3
Step 3
We start layering the ingredients on a large flat dish. The first layer is meat. Spread mayonnaise on top.
- 4
Step 4
Second layer - squeezed marinated onion. Again spread with mayonnaise.
- 5
Step 5
The third layer is potatoes and mayonnaise.
- 6
Step 6
On top of the potatoes - beetroot. And again cover with mayonnaise.
- 7
Step 7
And the topmost layer is pomegranate seeds. We don't spread this layer.