topfood.cloud
All recipes
Classic meat salad
Salads

Classic meat salad

30 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday dining. As you can see, the recipe for classic meat salad is very simple and differs from the familiar Soviet-style Olivier salad mainly in the dressing (by the way, if you feel it's not enough, you can prepare more—just adjust to taste, but make sure to keep the proportions right) and by using real meat instead of "synthetic" boiled sausage. So I recommend trying something new at least once, learn how to make this classic meat salad, and bring this idea to life! You'll love the new flavor, I promise. Garnish as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Boil the potatoes, carrots, meat, and eggs separately. Let them cool, then start preparing. Dice the potatoes into small cubes.

  2. 2

    Step 2

    Step 2

    2. Slice the carrots in the same way. Place everything into a salad bowl.

  3. 3

    Step 3

    Step 3

    3. Chop the eggs.

  4. 4

    Step 4

    Step 4

    4. Cut the cucumbers into cubes the same size as the potatoes.

  5. 5

    Step 5

    Step 5

    5. And the meat can be a bit larger.

  6. 6

    Step 6

    Step 6

    6. On the contrary, chop the onion as finely as possible.

  7. 7

    Step 7

    Step 7

    7. Add the peas. Finally, prepare the salad dressing using sour cream, mustard, and mayonnaise. Season with salt and pepper, and taste!