Beef meat salad
Description
Most often, for meat salads we use boiled beef. But in this recipe, we'll be frying the beef, and we'll cook it very, very quickly. This tasty and filling meat salad is prepared quickly, especially if you use ready-made marinated mushrooms. You can easily prepare this dish for lunch or dinner, as it's quite satisfying.
Instructions
- 1
Step 1
Slice the mushrooms into pieces, pour over with wine and lemon juice, add salt, and let marinate for about 4 hours. You can also use ready-made marinated mushrooms.
- 2
Step 2
We thoroughly rinse the arugula leaves and dry them as much as possible. Grate the cheese on a coarse or medium grater. Cut the cherry tomatoes into pieces. Drain the liquid from the marinated mushrooms and lightly squeeze them.
- 3
Step 3
Cut the meat into thin slices and tenderize. Then, you can cut it into smaller pieces.
- 4
Step 4
Heat the pan with oil over high heat and add the meat. After a couple of minutes, add the vinegar, stir, and cook over high heat until the liquid has evaporated.
- 5
Step 5
Add arugula leaves to the meat and remove from heat after a minute.
- 6
Step 6
Transfer the meat to a plate, and place the tomato slices on top.
- 7
Step 7
Place the mushrooms.
- 8
Step 8
Sprinkle with grated cheese, lightly drizzle with olive oil.
- 9
Step 9
And, if you like, let's add a little more balsamic vinegar.