Salad
Description
The salad is quick and easy to prepare. It will be a great addition to any festive table, and since all the ingredients are pre-cooked, very little time will be needed for preparation. The most time-consuming part will be chopping and mixing. If desired, you can increase the amount of herbs, olives, and cucumber. You may add pickled cucumber along with fresh one, and for a spicy kick, add some minced garlic. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for cooking. Rinse the herbs and onion, then shake off the water. Drain the liquid from the olives and pickled olives.
- 2
Step 2
Cut the boiled beef and ham into thin strips and place in a salad bowl.
- 3
Step 3
Peel the egg, cut it into cubes, and add it to the meat and ham. Trim the ends off the cucumber, cut it into strips, and add it to the salad.
- 4
Step 4
Cut the boiled pork and chicken across the grain into thin strips and place in a salad bowl.
- 5
Step 5
Cut the olives and olive halves, chop the herbs and onion, and add to the salad.
- 6
Step 6
Slice the boiled tongue into strips and add it to the salad bowl. Mix well and transfer to a serving dish. Dress and season the salad just before serving.
- 7
Step 7
Done.