Salad
Description
Perfect for everyday meals. I'll never agree with those who say fruits shouldn't be added to salads, that they don't go well with other ingredients or especially with mayonnaise. Maybe I have a strange taste, or perhaps my recipes simply work differently, but my favorite salads always include fruits: oranges, apples, pineapple, kiwi! Such salads are always original, unusual, delicious, and fresh. Today I want to share with you a very light salad. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Cut the crab sticks into fairly large pieces—just cut one whole stick into 5-6 parts, and that will be enough.
- 3
Step 3
Cut the red onion into small cubes and pour boiling water over it for 2 minutes, then drain the water—the onion should remain crunchy, but all the bitterness will be gone. Alternatively, you can marinate the onion in a mixture of apple cider vinegar and water.
- 4
Step 4
Peel the orange and cut it into small pieces, then mix with crab sticks and onion. Chop the parsley and add it to the salad.
- 5
Step 5
Dress the salad with mayonnaise and season lightly with pepper.
- 6
Step 6
Mix everything. That's it, the salad is ready!
- 7
Step 7
The salad turned out to be just enough for two people, perfect for a snack or simply a delicious meal. By the way, I would serve this salad with a glass of wine.