Salad with potato straws
Description
A simple dish to prepare. This tasty salad with boiled chicken, cheese, tomato, cucumber, and garlic resembles a real anthill. This effect is achieved by using fried potato sticks with green onions. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Peel the potatoes, wash them, and grate on a Korean carrot shredder. Rinse the potatoes well in water to remove the starch.
- 3
Step 3
In small portions, dry the sliced potatoes on a paper towel.
- 4
Step 4
Pour sunflower oil into a thick-bottomed pan and heat well. Fry the potatoes in small batches until golden brown. Place on a paper towel to remove excess oil.
- 5
Step 5
Finely chop the boiled chicken.
- 6
Step 6
Cut the fresh cucumber into thin strips using a Korean carrot grater. Add to the salad.
- 7
Step 7
Place the sliced tomato into the salad.
- 8
Step 8
Add grated cheese and garlic.
- 9
Step 9
Dress the salad with mayonnaise.
- 10
Step 10
Salt to taste and mix.
- 11
Step 11
Place the salad on a plate in a mound.
- 12
Step 12
Cover the salad mound with potato straws and sprinkle with chopped green onions. Can be served.