Pork salad
Description
Perfect for everyday dining. Take a closer look at this recipe. In no time, using ingredients you always have in your fridge, you can make a hearty salad. Mayonnaise is included, but it's suggested to use it in small amounts—just drizzle thin stripes over the ingredients (except cheese and onion). Once prepared, garnish as desired and serve.
Instructions
- 1
Step 1
1. Place a piece of previously washed pork into boiling salted water. Cook, covered, over medium heat until done.
- 2
Step 2
2. Cut the peeled onion into quarter rings. Marinate in vinegar. After 15 minutes, drain in a colander and let excess vinegar drip off.
- 3
Step 3
3. Boil the eggs hard. Cool them. Then peel and grate on the large side of a grater.
- 4
Step 4
4. Grate the hard cheese coarsely.
- 5
Step 5
5. Finely chop the cooked and cooled pork.
- 6
Step 6
6. Place the marinated onion on a plate. The second layer is pork meat. Place it on top of the onion and spread with mayonnaise. Two tablespoons are enough. The next layer is grated eggs. Spread them with mayonnaise as well. Sprinkle the top layer with grated cheese. Everything is ready, you can taste it now.