Salad with apples
Description
Perfect for everyday meals. I recommend boiling and cooling the chicken and eggs in advance, which will save you a lot of time when preparing the salad. I usually cook chicken thighs in 20 minutes, and eggs take no more than 10. It's not necessary to spread mayonnaise on every layer—the apple and onion will make the salad juicy enough. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients. Peel the onion, wash it together with the apple, and dry.
- 2
Step 2
Separate the meat from the skin and bones, cut the chicken into small cubes.
- 3
Step 3
Prepare a plate for serving the salad and a serving ring. Place the serving ring on the plate and layer finely chopped white onion as the first layer. If using regular onion, I recommend lightly spraying it with wine vinegar. Place the chicken meat on top of the onion, season slightly with pepper and salt, then spread mayonnaise over it.
- 4
Step 4
Peel the green apple and remove the core, then cut it into small cubes and place it as the next layer.
- 5
Step 5
Grate the boiled eggs on a fine grater, spread them as the next layer, and lightly coat this layer with mayonnaise as well.
- 6
Step 6
Top with a final layer of finely grated hard cheese. Gently press the structure with the back of a spoon. Cover the ring with plastic wrap and let it sit for a while to allow the flavors to blend.
- 7
Step 7
Carefully remove the serving ring, garnish the salad with a fresh herb leaf, and serve.