Meat salad
Description
The salad is quick and easy to prepare. It turns out not only delicious but also attractive: layers of meat, onion, cheese, and eggs, combined with a mayonnaise drizzle, look appetizing when sliced and make this dish suitable even for a festive table. The entire preparation process will take you no more than 20 minutes, yet you'll be able to treat your loved ones to a delicious meal. Be sure to marinate the onion—it will become softer and lose its sharp odor. You can decorate the salad with mayonnaise, fresh herbs, or vegetable cutouts; feel free to experiment. The salad is ready to serve.
Instructions
- 1
Step 1
1. Slice the onion into half-rings, pour over with boiling water, and immediately drain the water. Add salt, sugar, and juice of half a lemon to a glass of water, and mix well. Pour this marinade over the onion and set aside.
- 2
Step 2
2. Cut the boiled beef into thin strips, grate the hard cheese and boiled eggs on a coarse grater. Drain the marinade from the onions and squeeze out the liquid. Place the first layer—onions—on a serving dish.
- 3
Step 3
3. On top, draw a mayonnaise lattice. Then layer meat and mayonnaise, followed by eggs and mayonnaise. Finally, add cheese and garnish the salad with herbs or mayonnaise.