Mushroom salad
Description
Perfect for everyday meals. For this recipe, we'll use roast beef and mushrooms, and we'll definitely add cheese and eggs. The salad dressing is mayonnaise, which you can easily make at home if desired. Since the salad is layered, it needs some time to marinate—just one or two hours. Serve the finished salad for lunch or dinner. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the onion, rinse, dry. Cut the onion into cubes. Wash the mushrooms and slice them.
- 3
Step 3
Heat a frying pan, grease it with oil, and fry the mushrooms and onions for a few minutes.
- 4
Step 4
Cut the roast beef into small cubes and grate the cheese on a fine grater.
- 5
Step 5
Boil a chicken egg hard, peel it, and separate the white from the yolk. Prepare a salad bowl. Place the egg white, grated on a medium grater, as the first layer. Spread mayonnaise between each layer of the salad.
- 6
Step 6
Place the roast beef on top of the egg whites and spread mayonnaise over it.
- 7
Step 7
Next, place the cooled mushrooms.
- 8
Step 8
Next, place a layer of grated hard cheese.
- 9
Step 9
Next, add a layer of grated chicken yolks. That's it—let the salad marinate a little, then serve.
- 10
Step 10
Enjoy your meal!