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Beef Salad
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Beef Salad

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. To completely remove the onion's sharp taste, you need to soak it in boiling water for the specified time and let it marinate. By following the recipe, the salad's flavor will delight you. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Slice the onion thinly. Transfer to a deep bowl.

  3. 3

    Step 3

    Step 3

    Pour boiling water over the onion, let it sit for 5 minutes. Then drain the water and pour boiling water over it again. Let it sit for another 5 minutes.

  4. 4

    Step 4

    Step 4

    After the time has elapsed, drain the water. Let the liquid drain well. Transfer the onions back to the bowl, add salt, black pepper, and balsamic vinegar. Mix well and let stand for 10 minutes.

  5. 5

    Step 5

    Step 5

    Cut the beef into thin strips. Season with salt and add pepper. Mix well.

  6. 6

    Step 6

    Step 6

    Take a small salad bowl. Place the bottom with sliced beef. Spread 1 tsp of mayonnaise.

  7. 7

    Step 7

    Step 7

    Place the marinated onion on top and spread with 0.5 tsp of mayonnaise.

  8. 8

    Step 8

    Step 8

    Repeat the layers: beef, mayonnaise, onion.

  9. 9

    Step 9

    Step 9

    Top with a mayonnaise "lattice." Refrigerate for 30 minutes.

  10. 10

    Step 10

    Step 10

    The salad is ready.