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Beef salad
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Beef salad

20 min4 serv.20 февр. 2026 г.

Description

Do not skip the onion marinating process. During its time in vinegar, the onion loses its pronounced bitterness, so it won't be noticeable in the salad. If you've decided to serve the salad in a shared bowl, mix all the ingredients and sprinkle with grated cheese on top.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Slice the onion into half-rings. Transfer to a bowl and pour apple cider vinegar over it for 15 minutes.

  3. 3

    Step 3

    Step 3

    Slice the boiled beef into thin strips. Transfer to a bowl. Mix with 1 tbsp of mayonnaise.

  4. 4

    Step 4

    Step 4

    Grate the cheese on a fine grater.

  5. 5

    Step 5

    Step 5

    Drain the vinegar from the onions. Add 0.5 tablespoons of mayonnaise and mix.

  6. 6

    Step 6

    Step 6

    The salad can be served either individually or in a shared salad bowl. I will share the individual presentation. Take a plate and a serving ring. Place the prepared onion at the bottom of the ring. Spread it evenly.

  7. 7

    Step 7

    Step 7

    Next, add a layer of beef with mayonnaise.

  8. 8

    Step 8

    Step 8

    Grate the egg on a fine grater, add 1.5 tablespoons of mayonnaise. Mix and spread over the beef layer.

  9. 9

    Step 9

    Step 9

    Place the cheese on top.

  10. 10

    Step 10

    Step 10

    Remove the ring and decorate as desired.

  11. 11

    Step 11

    Step 11

    The salad can be served immediately after preparation.