Salad
Description
A simple dish to prepare. Preparation: Place beef in a pot, cover with water, add salt, bay leaf, and peppercorns. Boil until tender, then let cool. Slice onion into half-rings, place in a bowl, add 1 teaspoon of sugar, 1/4 teaspoon of salt, vinegar, and a glass of boiling water. Marinate for 30–40 minutes. Once the beef has cooled, cut it into pieces and place in a deep salad bowl. Create a mayonnaise grid over the meat. Drain the marinated onion and place it on top of the meat. Spread with mayonnaise. Add a layer of chopped hard-boiled eggs (reserve 1 egg for garnish). Make another mayonnaise grid over the eggs. Top with a layer of grated cheese and spread with mayonnaise. Garnish the salad with grated boiled egg and finely chopped herbs. Serve chilled.