Salad
Description
A very light and extremely delicious "Moscow" salad can even be prepared for a festive table. The combination of flavors in this dish is truly excellent.
Instructions
- 1
Step 1
1. To prepare the Moscow salad, start by washing the carrots and potatoes and putting them on to boil. Also, place the eggs in cold water and boil them hard. Meanwhile, peel an apple (preferably green and not too sweet) and cut it into medium-sized cubes. Cut the ham into pieces (it can be substituted with boiled beef).
- 2
Step 2
2. Cool the boiled eggs well, peel and cut into cubes. Wash the cucumbers and dry. If the skin is too thick, it's better to peel the cucumbers. Cut into medium-sized cubes.
- 3
Step 3
3. Cool the cooked vegetables, peel and cut into medium cubes.
- 4
Step 4
4. Place all the chopped ingredients into a deep salad bowl. Mix thoroughly. You can season with salt to taste and add ground black pepper.
- 5
Step 5
5. Wash the fresh herbs, dry them, and chop finely. In a separate bowl, mix the sour cream with the chopped herbs. If desired, add minced or pressed garlic. You can also add a little mustard to the dressing.
- 6
Step 6
6. Add the sour cream with herbs to the salad bowl and mix thoroughly. The Moscow salad is now ready at home. When serving, it can be placed on lettuce leaves.