Salad
Description
The recipe won't take much time. The salad features a very interesting combination of ingredients. The onion adds a slight sharpness, boiled eggs bring tenderness and creaminess, corn and apple contribute sweetness, while mushrooms provide their unique flavor. You can prepare this salad in layers, but I should warn you that the structure is very unstable if you're layering the ingredients in a salad ring. It's easier to arrange them on a plate. Even better, do as I did—simply mix all the ingredients together. Serve at once.
Instructions
- 1
Step 1
Wash one small apple, peel it, remove the core, and finely chop. Dice half an onion and add it to the apple.
- 2
Step 2
Add mustard to the apple and onion. Pour with lemon juice and mix.
- 3
Step 3
Boil the eggs hard, cool them, peel and finely chop. Place in a bowl.
- 4
Step 4
Add the apple with the onion.
- 5
Step 5
And canned corn.
- 6
Step 6
Clean the mushrooms, place them in a saucepan, and cover with water. Boil for 7-8 minutes from the moment the water starts boiling. Then remove the mushrooms from the pan, cool, and slice.
- 7
Step 7
Add chopped parsley. Season the salad to taste with salt, add mayonnaise, and mix well.
- 8
Step 8
The salad is ready, serve as an appetizer.