Salad

Description

Cut the pepper into strips and the cucumber into slices. Finely chop the garlic or pass it through a garlic press. Mix the garlic, vinegar, pepper, and salt, and let the mixture steep. Use this sauce to dress the previously cut vegetables. Place the ingredients in the refrigerator for 1 hour, allowing the dish to marinate and release its juices. Meanwhile, combine the mussels with corn and the vegetables, mixing thoroughly. When serving, sprinkle the "Morachok" salad with green onion rings and garnish with fresh herbs (optional). This salad pairs well as a side dish with grain-based sides or potatoes.

Instructions