Rice salad
Description
The recipe won't take much time. This nutritious and healthy salad is perfect for serving on fasting days when fish is allowed. It turns out delicious, fragrant, and very appetizing. All guests and family members will definitely want to try it. Serve it at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Rinse the rice in water, pour the grains into a cauldron or a pan with a non-stick bottom, add warm water, and cook for about 15 minutes over medium heat, starting from the moment the water boils. Cover with a lid and let the grains steam for another 5–7 minutes, then take the porridge out into a cold place and cool for about 30 minutes.
- 3
Step 3
Place the cooled rice into a deep container. Rinse the green onion and dill, chop the herbs finely, and add them to the container with the rice.
- 4
Step 4
Open the can of marinated seafood cocktail in oil and pour the contents, including the oil, into a bowl. Thanks to the oil, you won't need to add sour cream or mayonnaise as dressing. Carefully season with salt and mix gently.
- 5
Step 5
Serve the salad you prepared chilled.